Introduction
If you’re looking for a nostalgic, hearty meal that’s packed with flavour and can be quickly whipped up, this old fashioned salmon patties recipe is just what you need. These crispy, golden patties bring a blend of rich, savoury taste that everyone loves, whether young or old. The great thing about these patties is that they combine simplicity with flavour, making them a perfect lunch, dinner, or snack option.
This recipe doesn’t require fancy ingredients or complicated steps, yet it always delivers a satisfying and delicious dish. So, whether you’re in the mood for a quick meal or trying to impress your family with a home-cooked classic, these salmon patties are guaranteed to hit the spot. Let’s dive into the details of this easy-to-make, classic dish.
Why You’ll Love This Old Fashioned Salmon Patties Recipe
There’s something special about old fashioned salmon patties. Not only are they budget-friendly, but they’re also highly nutritious and incredibly versatile. They’re made with canned or fresh salmon, making them an excellent protein source and healthy fats. Additionally, they are quick to prepare, and the ingredients are often already available in your pantry, making this an ideal recipe for busy days.
This recipe combines the tender texture of salmon with crispy breadcrumbs and seasonings, creating the perfect balance of crunch and tenderness. You can serve them as a snack, as part of a larger meal, or even as a sandwich. If you’re looking for a comfort food that’s both delicious and nutritious, then this old fashioned salmon patties recipe is the one for you.
Ingredients for Old Fashioned Salmon Patties Recipe
To make these delicious old fashion salmon patties recipe, you’ll need the following ingredients:
One can of salmon (about 14.75 oz), drained and flaked
1/2 cup breadcrumbs (you can use regular or panko for extra crunch)
1/4 cup finely chopped onion (for flavour and texture)
1/4 cup mayonnaise or Greek yoghurt (adds creaminess)
One egg (helps bind the patties together)
One teaspoon of Dijon mustard (optional for a tangy kick)
Salt and pepper to taste
Two tablespoons olive oil or vegetable oil for frying
Lemon wedges for serving (optional, for a fresh burst of flavour)
Step-by-Step Instructions for Making Old Fashioned Salmon Patties
Making an old fashioned salmon patties recipe is easy and quick. Just follow these steps:
Step 1: Prepare the Salmon
It started by exhausting the canned salmon and flipping it into tiny pieces using a fork. Take care to remove any bones. Although the bones are edible and rich in calcium, you may want to discard them if you prefer a smoother texture. If fresh salmon is used, cook it and flake it into small pieces.
Step 2: Mix the Ingredients
Combine the flaked salmon, breadcrumbs, finely chopped onion, mayonnaise or Greek yoghurt, egg, Dijon mustard, salt, and pepper in a large mixing bowl. Stir everything together until the mixture is well combined. The texture should be firm enough to hold its shape when you form it into patties.
Add a little more mayonnaise or yoghurt if the mixture seems too dry. If it’s too wet, add a bit more breadcrumbs.
Step 3: Shape the Patties
Once your mixture is ready, form small portions into patties about 2-3 inches in diameter. You can modify the size based on your preference, but make sure they are not too thick or won’t cook through properly. Place them on a plate or tray while you heat the oil for frying.
Step 4: Fry the Patties
Heat the olive or vegetable oil in a giant frying pan over medium heat. Once the oil is hot, attentively add the salmon patties. Fry them for about 3-4 minutes on each side until golden brown and crispy. It’s important not to overcrowd the pan, so cook the patties in batches if necessary. Once they are done, transfer them to a paper towel-lined plate to drain any excess oil.
Step 5: Serve
Serve the salmon patties hot with lemon wedges on the side. The acidity of the lemon complements the richness of the salmon and adds a refreshing contrast.
Tips for Perfect Old Fashioned Salmon Patties
To ensure your old fashion salmon patties turn out perfectly every time, here are some helpful tips:
Use high-quality salmon:
While canned salmon is convenient, using good-quality salmon (whether fresh or canned) will elevate the flavour of your patties.
Add flavour variations:
Feel free to get creative with seasonings. Add garlic powder, parsley, dill, or a pinch of cayenne pepper for an extra flavour boost.
Chill the patties:
If you have time, refrigerating them for 30 minutes before frying will help them hold their shape better during cooking.
Try different coatings:
If you want extra crunch, try coating the patties with additional breadcrumbs or panko before frying them.
Watch the temperature:
Ensure the oil is hot before adding the patties to avoid them becoming soggy. Medium heat works best to cook the patties through without burning the outside.
Why This Old Fashioned Salmon Patties Recipe is Perfect for Any Meal
There are countless ways to enjoy old fashioned salmon patties, and they make a perfect meal for various occasions. Whether you’re in a rush or preparing a more elaborate meal, these patties fit the bill. They are:
Fast to prepare:
This recipe takes less than 30 minutes to produce from start to finish, making it perfect for busy weeknights.
Budget-friendly:
With simple ingredients often on hand, this dish is inexpensive and doesn’t require unique grocery store runs.
Healthy and satisfying:
Packed with protein and healthy fats from the salmon, these patties are a filling, nutritious choice that won’t leave you feeling sluggish.
Versatile:
Enjoy these patties as a main dish, in a sandwich, on a salad, or with veggies.
FAQ (Frequently Asked Questions)
Can I use fresh salmon in place of canned salmon for this recipe?
You can use fresh salmon for this old-fashioned salmon patties recipe. Cook the fresh salmon (grilled, baked, or pan-seared), then flake it and use it instead of canned salmon. Fresh salmon will give a more prosperous, fresher flavour, though canned salmon is more convenient and cost-effective.
Can I make the salmon patties ahead of time?
Yes, you can create the patties ahead of time. Prepare the salmon mixture, shape the patties, and refrigerate them for up to 24 hours before frying. This will help the patties hold together better while frying. You can also freeze the unprocessed patties for up to 3 months. Only defrost them in the refrigerator before cooking.
Can I bake the salmon patties instead of frying them?
Absolutely! If you prefer a lighter version of this old fashioned salmon patties recipe, you can bake them instead of frying them. Heat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through until golden brown.
What can I serve with salmon patties?
Salmon patties “Complement each other well.” with a range of side dishes. You can offer them with a simple green salad, coleslaw, roasted vegetables, or mashed potatoes. Try them with steamed broccoli or a quinoa salad for a healthier option.
Can I make this recipe gluten-free?
You can make this old fashioned salmon patties recipe gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, make sure the mayonnaise or yoghurt used is gluten-free.
How do I store leftover salmon patties?
Place leftover salmon patties in an airtight container and refrigerate for up to 3 days. You can use the oven or a skillet to reheat to maintain their crispy texture. If you want to store them for a more extended period, you can freeze the cooked patties for up to 3 months.
How do I make the salmon patties more flavorful?
Experiment with spices like garlic powder, paprika, parsley, dill, or lemon zest to add extra flavour to your old fashioned salmon patties recipe. Add finely chopped celery or bell peppers for extra crunch and flavour.
Can I use another type of fish for this recipe?
You can exchange the salmon with other fish, such as tuna, cod, or haddock. While the flavour and texture may vary, these alternatives can make delicious fish patties.
Final Thoughts on the Old Fashioned Salmon Patties Recipe
This old fashioned salmon patties recipe is a timeless classic that’s easy to prepare, budget-friendly, and delicious. Whether you are looking for a quick meal or preparing a family favourite, these patties will satisfy you. The crispy, flavorful exterior and tender, flaky interior make for a perfect combination that will keep you returning for more.
